If “cooking with pumpkin” means pouring a can of prepared pumpkin pie filling into a pre-baked shell around your house, check out these delish recipes for fall’s favorite squash.
Which local Savvy shop won Frisco Style’s Best of Business? Which Savvy local chef is representing the Metroplex in a national cooking competition this weekend? What are you going to grill for your Texas-OU game day party? Savvy says: we have the answers you seek. Read on!
A hot cooking event happens this Sunday here in Dallas, putting up-and-coming regional chefs in the spotlight right before your eyes.
Are you fanatic for Bobby Flay? He’s coming to LakeSide Market in Plano this fall. Save the date now!
Less than a month till school starts, and the house is hot and the kids are cranky… chill everyone out with this easy ice cream cake.
Kent Rathbun’s famed “Dirty Dozen” cooking class has just released its schedule for July – December. Hop to it, because the spots sell out super-fast.
We’ve got about three weeks left of good cookout weather before it gets unbearably hot. Try some of these Savvy grill recipes for tasty treats like shrimp tacos, cinnamon bananas, and GRILLED SALAD.
The Frisco Farmers Market opened last Saturday, and they will be bringing you fresh, local foods every Saturday between now and October 23. Hosted by Frisco Square and presented by the Frisco Noon Lions Club, you can visit the Farmers Market and meet local vendors carrying vegetables, fruits, fresh eggs, pasture-fed meats, and all manner of homemade goods.
Are you getting ready for The Big Day? Thanksgiving is like the Super Bowl, for most of us amateur chefs. Is Martha Stewart hovering over you, waiting to catch your mistakes? Fear not, fabulous chef. Frisco Savvy is here with tips from experienced Thanksgiving masters.